Beef Cutlet

Delicious beef cutlet to please ur family n guests
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 15 people



  • Cook potatoes with little salt, turmeric powder and enough water.
  • Mash them well.
  • Cook beef with ginger-garlic paste and salt, till done.
  • Heat some oil in a pan.
  • Fry onions, till brownish.
  • Add green chillies, ginger and coriander leaves and fry for some time.
  • Add the cooked beef and little pepper and saute for some time.
  • Remove from heat and let it cool.
  • Grind it dry in a grinder.
  • Mix together the above ground beef mix and mashed potatoes.
  • Add juice of a lemon to it and mix well.
  • Make cutlets off the mixture.
  • Dip them in beaten egg and roll in bread crumbs.
  • Deep fry Beef Cutlet in oil.
  • :- Beef Cutlet is ready.
  • :- Server Beef Cutlet hot.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online