Beef Dum Biryani

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Beef Dum Biryani – pachakam.com

Beef Dum Biryani

Beef Dum Biriyani makes a delicious Sunday lunch for your loved ones. Soft and succulent beef pieces combined with fragrant aromatic basmati rice makes a great meal. The wholesome nutritious Beef Dum Biriyani can be easily prepared at home. The dish is unique and special with beef masala layered beautifully with cooked rice. Naturally available spices make the dish appealing and exotic. You can explore a well detailed Beef Dum Biriyani here.
Prep Time 45 mins
Total Time 45 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

FOR MAKING RICE :

Instructions
 

  • For preparing Beef Dum Biriyani, first marinate the beef using turmeric powder, curd and salt. Keep it for 30 minutes.
    Beef Dum Biryani – pachakam.com
  • Take rice in a bowl. Meanwhile fry 1 onion and the dry fruits.
    Beef Dum Biryani – pachakam.com
  • Wash the rice and then drain off the excess water.
    Beef Dum Biryani – pachakam.com
  • Heat a pan and add ghee to it. Meanwhile keep 6 cups of water to boil.
    Beef Dum Biryani – pachakam.com
  • Then add the cumin seeds, cardamom, cinnamon, bay leaves and clove, pepper to it and mix it well.
    Beef Dum Biryani – pachakam.com
  • Then add 1 sliced onion to it.
    Beef Dum Biryani – pachakam.com
  • Mix and sauté it well
    Beef Dum Biryani – pachakam.com
  • Then add the washed rice to it and stir well, add lemon juice to it.
    Beef Dum Biryani – pachakam.com
  • Let all the water from the rice goes out, we can hear a kiri kiri type sound when the water fully gone.Then add the boiled water and salt to it and then close the pan and wait until the rice gets cooked.
    Beef Dum Biryani – pachakam.com
  • When the rice gets cooked, turn off the flame.
    Beef Dum Biryani – pachakam.com
  • Take green chilly, ginger and garlic to a mixer.
    Beef Dum Biryani – pachakam.com
  • Grind it well
    Beef Dum Biryani – pachakam.com
  • Add this mix and pudina leaves to the marinated beef and mix well
    Beef Dum Biryani – pachakam.com
  • Then add this beef to the pressure cooker and add tomato.
    Beef Dum Biryani – pachakam.com
  • add 2 sliced onion and spices to it, add salt also, if needed.
    Beef Dum Biryani – pachakam.com
  • Then mix it well and close the pressure cooker, and wait for 6 to 7 whistles or until it gets cooked.
    Beef Dum Biryani – pachakam.com
  • Then check whether it's cooked or not.
    Beef Dum Biryani – pachakam.com
  • Then heat a kadai and pour oil to it. When it's hot, add 1 sliced onion to it
    Beef Dum Biryani – pachakam.com
  • Mix it well.
    Beef Dum Biryani – pachakam.com
  • When it is brown, lower the flame.
    Beef Dum Biryani – pachakam.com
  • Beef Dum Biryani – pachakam.com
  • Stir well.
    Beef Dum Biryani – pachakam.com
  • Add the beef along with the gravy to it.
    Beef Dum Biryani – pachakam.com
  • Mix it well and add lemon juice to it and let it boil for 10 to 15 minutes.
    Beef Dum Biryani – pachakam.com
  • Then add the coriander leaves to it and off the flame
    Beef Dum Biryani – pachakam.com
  • Then heat a kadai and add ghee to it.
    Beef Dum Biryani – pachakam.com
  • When it melts add the beef masala to it and then pour rice to it and repeat the procedure until the kadai fills and in the first layer it should beef masala and last layer should be rice
    Beef Dum Biryani – pachakam.com
  • Then add some fried onion and dry fruits and some ghee and 1 tsp of rose water, coriander leaves and pudina leaves on the upper layer.
    Beef Dum Biryani – pachakam.com
  • Then close the kadai and keep some weight above it or paste a dough of all purpose flour above it.
    Beef Dum Biryani – pachakam.com
  • Wait for 20 minutes (should be in low flame) and serve hot .
    Beef Dum Biryani – pachakam.com

Notes

If we add 1 tsp of the ginger, garlic and green chilly paste, while we cooking rice it will give more taste.
Tried this recipe?Let us know how it was!

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