Beef Dum Biryani

by nizanashammas
Beef Dum Biriyani makes a delicious Sunday lunch for your loved ones. Soft and succulent beef pieces combined with fragrant aromatic basmati rice makes a great meal. The wholesome nutritious Beef Dum Biriyani can be easily prepared at home. The dish is unique and special with beef masala layered beautifully with cooked rice. Naturally available spices make the dish appealing and exotic. You can explore a well detailed Beef Dum Biriyani here.
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Beef Dum Biryani – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
FOR MAKING RICE :
  • Basmati rice - 3 cups
  • Water - 6 cups
  • Onion - 1
  • Lemon - 1
  • Cardamom - 2
  • Pepper - 5
  • Cinnamon - 3 pieces
  • Bay leaves - 2
  • Cumin seeds - 1 tsp
  • Clove - 5
  • jathipathri(a pinch) -
  • Ghee - 1 tablespoon
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
FOR MAKING RICE :
  • Basmati rice - 3 cups
  • Water - 6 cups
  • Onion - 1
  • Lemon - 1
  • Cardamom - 2
  • Pepper - 5
  • Cinnamon - 3 pieces
  • Bay leaves - 2
  • Cumin seeds - 1 tsp
  • Clove - 5
  • jathipathri(a pinch) -
  • Ghee - 1 tablespoon
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Beef Dum Biriyani, first marinate the beef using turmeric powder, curd and salt. Keep it for 30 minutes.
    Beef Dum Biryani – pachakam.com
  2. Take rice in a bowl. Meanwhile fry 1 onion and the dry fruits.
    Beef Dum Biryani – pachakam.com
  3. Wash the rice and then drain off the excess water.
    Beef Dum Biryani – pachakam.com
  4. Heat a pan and add ghee to it. Meanwhile keep 6 cups of water to boil.
    Beef Dum Biryani – pachakam.com
  5. Then add the cumin seeds, cardamom, cinnamon, bay leaves and clove, pepper to it and mix it well.
    Beef Dum Biryani – pachakam.com
  6. Then add 1 sliced onion to it.
    Beef Dum Biryani – pachakam.com
  7. Mix and sauté it well
    Beef Dum Biryani – pachakam.com
  8. Then add the washed rice to it and stir well, add lemon juice to it.
    Beef Dum Biryani – pachakam.com
  9. Let all the water from the rice goes out, we can hear a kiri kiri type sound when the water fully gone.Then add the boiled water and salt to it and then close the pan and wait until the rice gets cooked.
    Beef Dum Biryani – pachakam.com
  10. When the rice gets cooked, turn off the flame.
    Beef Dum Biryani – pachakam.com
  11. Take green chilly, ginger and garlic to a mixer.
    Beef Dum Biryani – pachakam.com
  12. Grind it well
    Beef Dum Biryani – pachakam.com
  13. Add this mix and pudina leaves to the marinated beef and mix well
    Beef Dum Biryani – pachakam.com
  14. Then add this beef to the pressure cooker and add tomato.
    Beef Dum Biryani – pachakam.com
  15. add 2 sliced onion and spices to it, add salt also, if needed.
    Beef Dum Biryani – pachakam.com
  16. Then mix it well and close the pressure cooker, and wait for 6 to 7 whistles or until it gets cooked.
    Beef Dum Biryani – pachakam.com
  17. Then check whether it's cooked or not.
    Beef Dum Biryani – pachakam.com
  18. Then heat a kadai and pour oil to it. When it's hot, add 1 sliced onion to it
    Beef Dum Biryani – pachakam.com
  19. Mix it well.
    Beef Dum Biryani – pachakam.com
  20. When it is brown, lower the flame.
    Beef Dum Biryani – pachakam.com
  21. Add coriander powder to it
    Beef Dum Biryani – pachakam.com
  22. Stir well.
    Beef Dum Biryani – pachakam.com
  23. Add the beef along with the gravy to it.
    Beef Dum Biryani – pachakam.com
  24. Mix it well and add lemon juice to it and let it boil for 10 to 15 minutes.
    Beef Dum Biryani – pachakam.com
  25. Then add the coriander leaves to it and off the flame
    Beef Dum Biryani – pachakam.com
  26. Then heat a kadai and add ghee to it.
    Beef Dum Biryani – pachakam.com
  27. When it melts add the beef masala to it and then pour rice to it and repeat the procedure until the kadai fills and in the first layer it should beef masala and last layer should be rice
    Beef Dum Biryani – pachakam.com
  28. Then add some fried onion and dry fruits and some ghee and 1 tsp of rose water, coriander leaves and pudina leaves on the upper layer.
    Beef Dum Biryani – pachakam.com
  29. Then close the kadai and keep some weight above it or paste a dough of all purpose flour above it.
    Beef Dum Biryani – pachakam.com
  30. Wait for 20 minutes (should be in low flame) and serve hot .
    Beef Dum Biryani – pachakam.com
Recipe Notes

If we add 1 tsp of the ginger, garlic and green chilly paste, while we cooking rice it will give more taste.

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