Beef Dum Biriyani makes a delicious Sunday lunch for your loved ones. Soft and succulent beef pieces combined with fragrant aromatic basmati rice makes a great meal. The wholesome nutritious Beef Dum Biriyani can be easily prepared at home. The dish is unique and special with beef masala layered beautifully with cooked rice. Naturally available spices make the dish appealing and exotic. You can explore a well detailed Beef Dum Biriyani here.
Instructions
- For preparing Beef Dum Biriyani, first marinate the beef using turmeric powder, curd and salt. Keep it for 30 minutes.
- Take rice in a bowl. Meanwhile fry 1 onion and the dry fruits.
- Wash the rice and then drain off the excess water.
- Then add the cumin seeds, cardamom, cinnamon, bay leaves and clove, pepper to it and mix it well.
- Then add 1 sliced onion to it.
- Mix and sauté it well
- Then add the washed rice to it and stir well, add lemon juice to it.
- When the rice gets cooked, turn off the flame.
- Grind it well
- Add this mix and pudina leaves to the marinated beef and mix well
- Then mix it well and close the pressure cooker, and wait for 6 to 7 whistles or until it gets cooked.
- Then check whether it's cooked or not.
- Mix it well.
- When it is brown, lower the flame.
- Add coriander powder to it
- Stir well.
- Add the beef along with the gravy to it.
- Mix it well and add lemon juice to it and let it boil for 10 to 15 minutes.
- Then add the coriander leaves to it and off the flame
- Then heat a kadai and add ghee to it.
- Then add some fried onion and dry fruits and some ghee and 1 tsp of rose water, coriander leaves and pudina leaves on the upper layer.
- Then close the kadai and keep some weight above it or paste a dough of all purpose flour above it.
- Wait for 20 minutes (should be in low flame) and serve hot .
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