Beef Fry Restaurant Style


Beef Fry Restaurant Style

Xmas recipe - Beef Fry Restaurant Style
Prep Time 1 hour
Total Time 1 hour
Cuisine Continental
Servings 4 people



  • For preparing beef fry, clean and dry the beef and draw some lines on it with a knife.
  • Mix the ingredients: pepper powder, garlic paste, worcestershire sauce, lemon juice, olive oil, parsley and honey. Marinate the beef in this mixture and refrigerate overnight.
  • Pour the beef stock to the beef and cook it in pressure cooker. Remove the beef from the stock after cooking.
  • Heat oil in a pan and deep fry the beef in it.
  • Slice the beef in desired shapes and serve the beef fry hot with beef stock sauce. Beef fry is ready.
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