Beetroot Cutlet is a delicious, colorful and healthy snack. Beetroot cutlet or Tikki is a spicy, vegan pan fried patties, good for snacks and starters. This is a simple and quick to prepare dish and it tastes really yum. There are many other variations of beetroot cutlets which are a popular street food in calcutta. Here is a simple preparation method that can be easily prepared at home. Beets are rich in vital nutrients, they purify blood. Starchy potatoes are high in carbs. Kids love the flavorful and colorful Beetroot Cutlet. Adding vegan cutlets to menu is a healthy move and you can stay fit and healthy. So add the dish to your meal menu and make it a point to prepare the dish at least once a week. You can explore a well detailed recipe here.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Beet root - 1 no
- Ginger garlic paste - 1 tsp
- Onion - 1 no
- aumchur powder - 1/2 tsp
- Cumin powder - 1/2 tsp
- Garam masal - 1/2 tsp
- Salt to taste -
- Mustard - 1/2 tsp
- cooked potatoes - 2 no
- Egg - 1 no
- Bread crumbs -
Ingredients
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Instructions
- Stir beetroot in it.
- Add cumin powder, garam masala and aumchur powder with required salt.
- Mash potatoes and add to this .
- Make small patties, dip in egg white, roll in bread crumbs and shallow fry in a tawa and serve.
- Delicious cutets are ready.
Recipe Notes
You can visit this link Vegetable Cutlet. You can also visit this link Indian Coffee House Vegetable Cutlet.
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