Name: Beetroot Idiyappam
Prep time: 15 min
Total time: 15 min
Ingredients: 1 chopped Beetroot; 1 Big Idiyappam; 1 chopped Onion; 1/2 tsp Red chili powder; 1 string Curry leaves; 1/4 tsp Uraqd dal; 1/2 tsp Channa dal; 1 tap Mustard; Salt (as taste); 2 tblsp Oil

Beetroot Idiyappam

this is quite easy. this is one of the variety in idiyappam. my new try which i added beetroot tokku with idiyappam. this yummy to taste. best breakfast and healthy too

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Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

1 chopped Beetroot
1 Big Idiyappam
1 chopped Onion
1/2 tsp Red chili powder
1 string Curry leaves
1/4 tsp Uraqd dal
1/2 tsp Channa dal
1 tap Mustard
Salt as taste
2 tblsp Oil

Instructions

In mixer grind beetroot well and keep aside
Now in pan add oil and temper Mustard and urad and channa dal and add curyy leaves too
Now add chopped onion and saute well
Now add Beetroot pulp and mix with onion mixture and chili powder and salt
Now cook til oil comes out and tokku comes soft texture
Now add Idiyappam and mix gradually
Now its ready to serve Beetroot Idiyappam

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Beetroot Idiyappam