Beetroot Idiyappam

by RenukadeviKumanan
this is quite easy. this is one of the variety in idiyappam. my new try which i added beetroot tokku with idiyappam. this yummy to taste. best breakfast and healthy too
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Beetroot Idiyappam – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Beetroot - 1 chopped
  • Idiyappam - 1 Big
  • Onion - 1 chopped
  • Red chili powder - 1/2 tsp
  • Curry leaves - 1 string
  • Uraqd dal - 1/4 tsp
  • Channa dal - 1/2 tsp
  • Mustard - 1 tap
  • Salt(as taste) -
  • Oil - 2 tblsp
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Beetroot - 1 chopped
  • Idiyappam - 1 Big
  • Onion - 1 chopped
  • Red chili powder - 1/2 tsp
  • Curry leaves - 1 string
  • Uraqd dal - 1/4 tsp
  • Channa dal - 1/2 tsp
  • Mustard - 1 tap
  • Salt(as taste) -
  • Oil - 2 tblsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In mixer grind beetroot well and keep aside
    Beetroot Idiyappam – pachakam.com
  2. Now in pan add oil and temper Mustard and urad and channa dal and add curyy leaves too
    Beetroot Idiyappam – pachakam.com
  3. Now add chopped onion and saute well
    Beetroot Idiyappam – pachakam.com
  4. Now add Beetroot pulp and mix with onion mixture and chili powder and salt
    Beetroot Idiyappam – pachakam.com
  5. Now cook til oil comes out and tokku comes soft texture
    Beetroot Idiyappam – pachakam.com
  6. Now add Idiyappam and mix gradually
    Beetroot Idiyappam – pachakam.com
  7. Now its ready to serve Beetroot Idiyappam
    Beetroot Idiyappam – pachakam.com
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