Beetroot Paniyaram

by RenukadeviKumanan
This is a healthy and simple recipe. We usually do paniyaram in sweet and spicy, but beetroot paniyaram is different.
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Beetroot Paniyaram – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Beetroot - 1/2 cup
  • Onion(Chopped) - 1 big
  • Mustard - 1 tsp
  • Urad dal - 1 tsp
  • Channa dal - 1 tsp
  • Salt(As per Taste) -
  • Oil(For Greasing) -
  • Idly batter - 1 bowl
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Beetroot - 1/2 cup
  • Onion(Chopped) - 1 big
  • Mustard - 1 tsp
  • Urad dal - 1 tsp
  • Channa dal - 1 tsp
  • Salt(As per Taste) -
  • Oil(For Greasing) -
  • Idly batter - 1 bowl
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan add oil and temper mustard, urad dal, channadal
    Beetroot Paniyaram – pachakam.com
  2. Now add chopped onion then saute well
    Beetroot Paniyaram – pachakam.com
  3. Now add grated beetroot and little salt then saute well.
    Beetroot Paniyaram – pachakam.com
  4. Now transfer to idly batter then mix well
    Beetroot Paniyaram – pachakam.com
  5. In paniyaaram pan add little oil in all areas then pour the mixed batter.
    Beetroot Paniyaram – pachakam.com
  6. Cook both sides and take out from the pan.
    Beetroot Paniyaram – pachakam.com
  7. Now serve Beetroot paniyaaram with coconut and red chilly chutney.
    Beetroot Paniyaram – pachakam.com
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