10 tbsp Red gram (Thuvaraparippu)For seasoning:-Mustard seedsCumin seeds(Jeerakam)4 nos Dry red chilliesCurry leaves Wash and add toor dal (yellow), all the veggies, masalas and salt to the pressure cooker with enough water to cover the veggies.Boil it for 1 whistle and keep for 7 mins.Open and add the finely grounded coconut with water, tamarind, asafoetida and pepper.Lastly, add the tempering to it. Kerala