Beetroot Sambar


Beetroot Sambar

Sambar with beetroot well pressure cooked
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people


  • 10 tbsp Red gram Thuvaraparippu

For seasoning:-


  • Wash and add toor dal (yellow), all the veggies, masalas and salt to the pressure cooker with enough water to cover the veggies.
  • Boil it for 1 whistle and keep for 7 mins.
  • Open and add the finely grounded coconut with water, tamarind, asafoetida and pepper.
  • Lastly, add the tempering to it.
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