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Beetroot Sambar
Vegetarian
Vegetarian Curries
Beetroot Sambar
R
By
RituSanjai
•
December 28, 2008
Beetroot Sambar
Sambar with
beetroot
well pressure cooked
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
10
tbsp
Red gram
Thuvaraparippu
For seasoning:-
Mustard seeds
Cumin seeds
(Jeerakam)
4
nos
Dry
red chillies
Curry leaves
Instructions
Wash and add toor dal (yellow), all the veggies, masalas and
salt
to the pressure cooker with enough
water
to cover the veggies.
Boil it for 1 whistle and keep for 7 mins.
Open and add the finely grounded
coconut
with
water
,
tamarind
, asafoetida and pepper.
Lastly, add the tempering to it.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
R
written by
RituSanjai
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