Beetroot Sambar

Wash and add toor dal (yellow), all the veggies, masalas and salt to the pressure cooker with enough water to cover the veggies.

Boil it for 1 whistle and keep for 7 mins.

Open and add the finely grounded coconut with water, tamarind, asafoetida and pepper.

Lastly, add the tempering to it.