Mishti Doi


Mishti Doi

Sweet curd
No ratings yet
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 5 people



  • Boil the milk in a heavy-bottomed pan, on a medium flame till it is reduced to half its original volume.
  • Stir frequently to prevent the milk from scorching.
  • When done, cool the milk till it is just lukewarm.
  • Put the sugar in another pan and heat over a low flame to melt.
  • Allow the sugar to caramalize (brown).
  • Remove from the fire when done.
  • Add the reduced milk to this caramalized sugar and mix well to blend.
  • When the milk and sugar are thoroughly mixed, add the yogurt to the mixture and stir gently to mix.
  • Pour into the desired container and keep in a warm dark spot for the Mishti Doi to set.
  • :- The best taste results are achieved by setting the Mishti Doi in a earthenware pot.
  • When the Mishti Doi has set and is firm, chill for a few hours and serve.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online