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Mishti Doi
Sweets
Mishti Doi
R
By
RituSanjai
•
January 5, 2009
Mishti Doi
Sweet curd
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Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
1
litre
Full
cream
/whole
milk
3
-
Yoghurt
250
gm
Sugar
Instructions
Boil the
milk
in a heavy-bottomed pan, on a medium flame till it is reduced to half its original volume.
Stir frequently to prevent the
milk
from scorching.
When done, cool the
milk
till it is just lukewarm.
Put the
sugar
in another pan and heat over a low flame to melt.
Allow the
sugar
to caramalize (brown).
Remove from the fire when done.
Add the reduced
milk
to this caramalized
sugar
and mix well to blend.
When the
milk
and
sugar
are thoroughly mixed, add the yogurt to the mixture and stir gently to mix.
Pour into the desired container and keep in a warm dark spot for the Mishti Doi to set.
:- The best taste results are achieved by setting the Mishti Doi in a earthenware pot.
When the Mishti Doi has set and is firm, chill for a few hours and serve.
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