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Shahi Tukda
Sweets
Shahi Tukda
R
By
RituSanjai
•
December 28, 2008
Shahi Tukda
Toasted bread in
milk
syrup, garnished with almonds & silver paper - Shahi Tukda
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
8
-
Bread slices
4
cups
Milk
Cardamom
(Elakka) powder
1/4
cup
Sugar
Ghee
Cashewnuts
Almonds(Badam)
Raisins
(
Kismis
)
Silver paper
Instructions
First, cut the bread slices into 6 pieces.
Fry them in
ghee
in a pan with
ghee
evenly on both sides of the pieces and fry till golden brown & stiff. Keep it aside.
Boil the
milk
& add the
cardamom
powder & reduce
milk
to 1/4 which will take 15 minutes stirring it to make it thick.
Add the
sugar
.
:- It has to be very sweet.
Add the bread.
Fry nuts,
raisins
& almonds (broken into pieces) in
ghee
& add it to the
milk
.
When its cool, refrigerate it and garnish it with silver paper.
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how it was!
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written by
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