Shahi Tukda


Shahi Tukda

Toasted bread in milk syrup, garnished with almonds & silver paper - Shahi Tukda
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people



  • First, cut the bread slices into 6 pieces.
  • Fry them in ghee in a pan with ghee evenly on both sides of the pieces and fry till golden brown & stiff. Keep it aside.
  • Boil the milk & add the cardamom powder & reduce milk to 1/4 which will take 15 minutes stirring it to make it thick.
  • Add the sugar.
  • :- It has to be very sweet.
  • Add the bread.
  • Fry nuts, raisins & almonds (broken into pieces) in ghee & add it to the milk.
  • When its cool, refrigerate it and garnish it with silver paper.
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