Name: Beetroot Sambar
Total time: 30 min
Yield: 5 people
Ingredients: 10 tbsp Red gram (Thuvaraparippu); Mustard seeds; Cumin seeds(Jeerakam); 4 nos Dry red chillies; Curry leaves

Sambar with beetroot well pressure cooked

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Red gram(Thuvaraparippu) - 10 tbsp

For seasoning:-

Mustard seeds -
Cumin Seeds(Jeerakam) -
Dry red chillies - 4 nos
Curry leaves -

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Red gram(Thuvaraparippu) - 10 tbsp

For seasoning:-

Mustard seeds -
Cumin Seeds(Jeerakam) -
Dry red chillies - 4 nos
Curry leaves -

Instructions

Wash and add toor dal (yellow), all the veggies, masalas and salt to the pressure cooker with enough water to cover the veggies.
Boil it for 1 whistle and keep for 7 mins.
Open and add the finely grounded coconut with water, tamarind, asafoetida and pepper.
Lastly, add the tempering to it.

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Beetroot Sambar

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