Bengali Fish-Machhli Fry(Meen)


Bengali Fish-Machhli Fry(Meen)

Fish pieces coated with ground paste and deep fried to a golden brown color
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people


To be ground:


  • For preparing Bengali fish fry, first grind the ingredients for grinding: ginger, cumin seeds, green chilly, garlic and dry red chilly to a smooth paste.
  • Mix salt and turmeric with the ground paste and rub it on the fish pieces. Marinate fish pieces for 15 minutes.
  • spread rava in a plate.Coat each marinated fish with rava.
  • Heat mustard oil in a pan and deep fry the fish pieces to a crispy golden brown color.
  • Dip onion rings in vinegar and keep aside.
  • Bengali fish fry, a yummy nutritious recipe, is ready. Serve hot with the onion rings on top.
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