Bhagara Brinjal

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Bhagara Brinjal

A tasty Hyderabadi dish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 2 people

Ingredients
  

Instructions
 

  • For preparing bhagara brinjal, a tasty Hyderabadi dish, first take a pan and pour sufficient oil for deep frying. Slit the brinjals and fry over high heat until tender. Remove from oil and keep aside.
  • Grind the grated coconut, roasted coriander, cumin and sesame seeds using a little water to a fine paste.
  • In the remaining oil, saute sliced onions, ginger and garlic till the onions are golden in color. Add curry leaves and ground mixture. Saute well till oil accumulates on top.
  • Add red pepper, turmeric and required salt. Mix well and add the fried brinjals. Add some water, just enough to maintain the thick consistency and bring to boil.
  • Lower the flame and simmer bhagara brinjal for a few minutes with a lid on.
  • Remove bhagara brinjal when done and garnish with coriander leaves.
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