Name: Bhajimulakku Thoran
Prep time: 20 min
Total time: 20 min
Ingredients: 500 gm Bhajimulakku (long green chillies used for making bhaji); 1 no Onion (chopped); or; 20 nos Small onions (cut into small pieces, Kunjulli); 1 piece Kukum star (soaked in water for 5 - 10 mins, Kudumpuli); or; 1 tsp Raw mango slices; 1/4 tsp Cumin seeds (Jeerakam); 1 no Garlic pod (small); 3 nos Green chillies; 1/4 tsp Turmeric powder; Salt (As reqd); 1 sprig Curry leaves; 1/2 cup Grated coconut; 2 tsp Oil; 1 tsp Mustard seeds

Bhajimulakku Thoran

Bhaji mulakku with coconut

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

500 gm Bhajimulakku long green chillies used for making bhaji
1 no Onion chopped
or
20 nos Small onions cut into small pieces, Kunjulli
1 piece Kukum star soaked in water for 5 - 10 mins, Kudumpuli
or
1 tsp Raw mango slices
1/4 tsp Cumin seeds Jeerakam
1 no Garlic pod small
3 nos Green chillies
1/4 tsp Turmeric powder
Salt As reqd
1 sprig Curry leaves
1/2 cup Grated coconut
2 tsp Oil
1 tsp Mustard seeds

Instructions

Cut the bhajimulakku into small pieces.
Heat oil in a pan.
Splutter mustard seeds.
Saute 1 green chilly, curry leaves and onions for 2 mins.
Add the bhajimulakku along with turmeric powder, salt and kudumpuli or raw mango and saute for 2 mins.
Cook on low flame, till bhaji mulakku is done.
Grind together coconut, cumin seeds, garlic, 2 green chillies and few curry leaves into a coarse form.
Add the coconut mix to the bhaji mulakku.
Mix well for 3 - 4 mins.
:- Serve as a side dish for rice.

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Bhajimulakku Thoran