Name: Bhindi Masala (Lady`s Finger Masala)
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Lady`s finger (chopped into 1/2" pieces) (Vendakka/Bhindi); 1 no Onion (chopped); 1 no Tomato (chopped); 1/4 tsp Cumin seeds (Jeerakam); 1/4 tsp Turmeric powder; 2 nos Green chillies (cut into halves); 1 tbsp Oil; Salt (As reqd); 1/2 tsp Lime juice; For masala paste:; 2 tsp Garlic (chopped); 2 tsp Ginger (chopped); 1/2 tsp Chilly powder; 1 tsp Coriander powder; 2 tsp Coriander leaves (chopped)

Bhindi Masala (Lady`s Finger Masala)

Lady`s finger cooked in garlic-ginger and coriander paste

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

2 cups Lady`s finger (chopped into 1/2" pieces) Vendakka/Bhindi
1 no Onion chopped
1 no Tomato chopped
1/4 tsp Cumin seeds Jeerakam
1/4 tsp Turmeric powder
2 nos Green chillies cut into halves
1 tbsp Oil
Salt As reqd
1/2 tsp Lime juice
For masala paste:
2 tsp Garlic chopped
2 tsp Ginger chopped
1/2 tsp Chilly powder
1 tsp Coriander powder
2 tsp Coriander leaves chopped

Instructions

Grind together all the ingredients for the masala into a smooth paste.
Heat oil in a pan or a kadai.
Splutter cumin seeds.
Add onions and green chillies and saute, till they turn light brown.
Add turmeric powder, the masala paste and saute for 2 mins.
Add tomatoes and blend well for 2-3 mins.
Add the cut bhindi, salt and saute well for 2 mins.
Cook on low flame, till bhindi is done stirring from time to time.
Switch off the flame.
Mix in lime juice when its warm.
:- Serve with rice and curd or chappathis.

Tried this recipe?Let us know how it was!

Bhindi Masala (Lady`s Finger Masala)