Name: Bhuna Chicken
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1/2 kg Chicken; 1 No Onion (chopped); 1 tsp Ginger garlic paste; 5 no Dry chili; 1 tbsp Coriander seed; 1 tsp Cumin seed; 1/2 tsp Funnel seed; 2 no cloves, cardamom, cinnomon (each); 4 tsp Oil; 2 tsp Ghee; 1 tsp Salt; 1/2 tsp Turmeric; 1 no Tomato (make puree); 2 tbsp Curd

Bhuna Chicken

Bhuna Chicken is a simple and easy recipe which a beginner can do easily. This recipe is popular in North India. It is a “dry curry” which means the masala clings onto the chicken. Bhunas are characterised by a thick, deliciously intense coating sauce with a well-spiced but moderate heat, perfect for warming the cockles on a chilly winter evening. Serve with fluffy basmati rice and some homemade roti. This is a rugged spicy dish usually prepared with scanty gravy and roasted whole spices which clearly visible on the face of the dish. The differences between Kadai Chicken and Chicken Bhuna Masala are very minute. The use of whole & roasted spices & the absence of Capsicum are the only notable differences in cooking. However, they taste very different due to the different treatment of spices.

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Prep Time 30

Cook Time 20

Total Time 50

Cuisine North Indian

Servings people

Ingredients

1/2 kg Chicken
1 No Onion chopped
1 tsp Ginger garlic paste
5 no Dry chili
1 tbsp Coriander seed
1 tsp Cumin seed
1/2 tsp Funnel seed
2 no cloves, cardamom, cinnomon each
4 tsp Oil
2 tsp Ghee
1 tsp Salt
1/2 tsp Turmeric
1 no Tomato make puree
2 tbsp Curd

Instructions

Wash chicken add salt and turmeric marinate for 30 mins
In pan add coriander seed, red chili, cloves and cardamom, cinnamon cumin, funnel seed roast well
In pan add ghee and add chicken saute and cook for 10 mins
Now chicken is half cooked and keep aside.
Now heat pan add oil saute onion one dry chili and ginger garlic paste.
In mean time ground the roast mixer as fine powder
Now add salt and tomato puree mix well cook for 2 mins
Now add curd mix well cook for 2 mins
Now add Ground spice powder and mix well close lid and cook for 10 mins in medium flame
Now check the chicken is cooked well. when oil ooze out of the chicken turn off
Now its ready to serve Bhuna Chicken