Biriyani With Bacon Offcuts

R

Biriyani With Bacon Offcuts

Simple and economic recipe
Prep Time 1 hour
Total Time 1 hour
Cuisine Others
Servings 4 people

Ingredients
  

Instructions
 

  • Fry bacon pieces in oil.
  • When half done, add thinly sliced onion, chopped ginger and garlic.
  • When the onion turn golden brown, add washed rice and fry for at least 5 minutes.
  • Add chilly powder, garam masala, water and salt as required.
  • Allow it to boil.
  • When water starts simmering, turn done the heat to low level so as to allow the rice to cook completely.
  • :- It should be done in 15 minutes.
  • Sprinkle coriander leaves and enjoy with curd/pickle.
  • :- You can replace bacon with beef or chicken fillet and if u`ve got a few quids to spend add cashews and raisins too.
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