Sweets Bounty Balls (Step By Step Photos) by Lakshmi RamNair November 9, 2013 written by Lakshmi RamNair November 9, 2013 coconut balls dipped in chocolate to make this exotic sweet Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Others Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Cooking Chocolate : 100 gram - Grated Coconut : 1 half - Sugar : 5 tbsp - Cuisine Others Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Cooking Chocolate : 100 gram - Grated Coconut : 1 half - Sugar : 5 tbsp - Votes: 0 Rating: 0 You: Rate this recipe! Instructions Mix well the Grated Coconut with 4 tbsp of sugar, and heat in a low flame until the sugar melts and the mixture forms little sticky. After cooling, make small balls from this. In a pan, melt the cooking chocolate bar together with 1 tbsp of sugar. Dip the coconut balls in this melted chocolate. Refrigerate and use. Share this Recipe BirthdayEasyKidsKids-CornerPartyStep-by-step-PhotosSweets 0 comment 0 FacebookTwitterPinterestEmail Lakshmi RamNair Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
