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Brandy Custard Sauce
M
By
MiaVarghese
•
August 6, 2011
Brandy Custard Sauce
Innovative sauce recipe
No ratings yet
Print Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
American
Servings
3
people
Ingredients
1x
2x
3x
30
ml
Brandy
2
nos
Egg
yolks
50
ml
Water
200
g
Sugar
Instructions
For preparing brandy custard sauce, melt
sugar
and
water
. Prepare
sugar
syrup.
Beat
egg
yolks well and add to the syrup.
Add brandy to it and mix well to make a sauce.
Apply butter and pour the mixture. Bake it or steam it.
Unmould and serve chilled.
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how it was!
American
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written by
MiaVarghese
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