Non-VegetarianNon-Vegetarian Others Brandy Custard Sauce by MiaVarghese August 6, 2011 written by MiaVarghese August 6, 2011 Innovative sauce recipe Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine American Prep Time 1 hour Servings people MetricUS Imperial Ingredients Brandy - 30 ml Egg yolks - 2 nos Water - 50 ml Sugar - 200 g Cuisine American Prep Time 1 hour Servings people MetricUS Imperial Ingredients Brandy - 30 ml Egg yolks - 2 nos Water - 50 ml Sugar - 200 g Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing brandy custard sauce, melt sugar and water. Prepare sugar syrup. Beat egg yolks well and add to the syrup. Add brandy to it and mix well to make a sauce. Apply butter and pour the mixture. Bake it or steam it. Unmould and serve chilled. Share this Recipe AmericanBirthdaydessertsEasterEasyOvenorBakingPartyTeaTimeThanksGivingValentinesXmas 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
