Bread Agar Pudding

Soak agar in water for 10 mins.

Drain the water.

Boil it in 1/2 cup of milk until dissolved completely.

In another bowl, take milk and bread together.

Allow the bread to absorb the milk.

Add sugar and vanilla essence to it.

In a bowl, mix the agar mixture with bread.

Steam it for 10 - 15 mins.

Refrigerate it.

Garnish with caramilised cashew nut.