Bread Agar Pudding
Easy and tasty dessert for vegetarians
Ingredients
Instructions
- Soak agar in water for 10 mins.
- Drain the water.
- Boil it in 1/2 cup of milk until dissolved completely.
- In another bowl, take milk and bread together.
- Allow the bread to absorb the milk.
- In a bowl, mix the agar mixture with bread.
- Steam it for 10 - 15 mins.
- Refrigerate it.
- Garnish with caramilised cashew nut.
Tried this recipe?Let us know how it was!
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