Bread Egg Uppuma is a simple, delicious, healthy breakfast recipes loaded with the nutrients of egg. It is perfect to put in lunch box or for breakfast. Quick to make when you are short of time. Best to use homemade bread or you can use any bread – whole wheat, multi grain, brown or white. basically this upma is prepared from left over bread which involves toasting of bread and then frying it with other spices, egg scrambles and vegetables. this quick upma can be a instant hit in your next kitty party and certainly loved by kids and even with adults. this quick upma can be a instant hit in your next kitty party and certainly loved by kids and even with adults.
When colour of these ingredients turns into golden, break the Eggs and add the contents (White and Yolk) of the Eggs and required quantity of Salt into this mix and stir it well (no water should be added at any stage).
Before getting the Egg contents dried, add the Bread pieces and stir the mix well.
Bread & Egg Uppuma is ready and serve this hot Uppuma for Break-fast/Dinner or with eveing Tea/Cool drinks.
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for
26 years. Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along
with my husband in Thrissur, Kerala. My two sons and daughter-in-law are working out of
Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking
mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end
would definitely tickle your taste buds. I will be always looking forward for your valuable
feedbacks or suggestions as there is always room for improvement.