Bread fried in ghee and other ingredients are combined to make this tasty bread masala
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Bread - 8 slices
- Onions(chopped) - 3 nos
- Tomatoes(chopped) - 3 nos
- Chilly powder - 2 tsp
- Coriander powder - 1 tbsp
- Garam masala powder - 1 tbsp
- Pepper powder - 2 tbsp
- Salt(As reqd) -
- Mustard seeds(As reqd) -
- Coriander leaves(chopped) -
- Ghee(As reqd) -
Ingredients
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Instructions
- For preparing bread masala, cut the corners of the bread and slice into small square pieces.
- Fry the bread slices in ghee. Keep it aside.
- Heat remaining ghee and splutter mustard seeds. Add onions and fry it till it becomes brown in color.
- Then add tomato into it and fry it again.
- When oil separates, add chilly powder, coriander powder, and garam masala powder.
- Then add pepper powder and salt to it and stir it well.
- Add the fried bread pieces to it and stir well. Remove from flame.
- Garnish with coriander leaves.
- Bread masala, a favorite kid's recipe, is ready. Serve hot.
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