Bread Oothappam


Bread Oothappam

Bread Oothappam is an instant breakfast dish that tastes heavenly and complete with coconut chutney and sambar. The step wise presentation of Bread Oothappam is well illustrated in short meaningful sentences. The instant and quick dosa is unique in taste and flavor with a bountiful topping of onion, ginger and coriander leaves. Bread Oothappam is ideal for mornings when you are too busy to cook. The dish is nutritious and a good pick for the health conscious.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people


  • 8 nos Bread slices
  • 50 g Semolina Rava
  • 1 no Green chilly chopped
  • 100 g Curd Thayiru
  • 1" piece Ginger finely chopped
  • 1/2 tsp Salt
  • Coriander leaves For flavor, finely chopped
  • Soda A pinch
  • 1 no Onion finely chopped, big
  • 4-5 tbsp Oil


  • For preparing Bread Oothappam, first mix together rava, curd, salt, soda powder, green chillies, ginger and chopped coriander and keep aside for 2-3 hours. The paste should not be too liquid or too thick.
  • Add the finely chopped onions to the rava paste.
  • Heat a tava. Keep 1 slice of bread on the tava. Now spread the mixture on the slice. Simmer the gas and cook in low flame turning it over. Make Bread Oothappam crisp by using oil on both sides.
  • Repeat the above procedure for all the breads.
  • :- Serve Bread Oothappam hot with tomato ketchup and coriander chutney.
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