Bread Pakoda


Bread Pakoda

A unique Yummy Snack
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • Crush the boiled potatoes.
  • Add the garam masala powder, coriander powder, red chilli powder, salt, cumin seeds and salt and mix it well and keep this mix separately.
  • Take the kadalamavu in a vessel and add some red chilli powder, turmeric powder and salt in it.
  • Add required quantity of water (to make the mix in a loose paste form) and stir it well.
  • Keep this mix separately.
  • Take one slice of the bread and put some potato (mixed with masalas) and spread it well in the full surface of the bread as shown in below picture.
  • Enter Step
  • Cover this bread slice with another slice of bread.
  • Cut the bread slices into two pieces as shown in below picture.
  • Enter Step
  • Dip these bread slices in the kadalamavu paste full.
  • Heat the oil in a frying pan and then put the bread slices into the boiled oil.
  • Fry both sides of the bread slices and then take them out from the oil and keep separately to remove the oil completely.
  • Bread Pakoda is ready and it can be served with sauce or chutney as a snack for the evening tea / coffee.
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