Sweets Bread Rasagullas by MiaVarghese August 16, 2011 written by MiaVarghese August 16, 2011 Variety rasagulla recipe Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Bread slices - 4 nos Burfi pieces(powdered) - 4 nos Ghee(To deep fry) - Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Bread slices - 4 nos Burfi pieces(powdered) - 4 nos Ghee(To deep fry) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing bread rasagullas, soak bread slices in water for 1-2 minutes. 2)Then flatten out between your palms to drains off the excess water. Put burfi mixture in the centre and deep fry in ghee till golden brown. Drain off the excess ghee and serve. Share this Recipe BirthdayDiwaliEasyFathersDayFusionInnovativeMothersDayPartySweetsTeaTimeValentines 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
