Brinjal Curry – North Indian Style


Brinjal Curry - North Indian Style

Brinjal curry - Brinjal Curry - North Indian Style
Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 4 people



  • Cut onions and brinjals into semi-circular pieces.
  • Heat oil in a pan.
  • Add mustard seeds and when it splutters, add the black gram.
  • When they get roasted, add the onions and brinjals.
  • Add salt and red chilly powder.
  • Fry it by stirring continuously until the brinjals and onions become soft.
  • :-Instead of red chilly powder,you may try it out with paruuppu podi or the normal molagai podi. It tastes really good with paruppu podi.
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