Brinjal Fry Masala


Brinjal Fry Masala

we w usually do more recipe in brinjal but this one of the different version
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people



  • Heat the oil in pan and add Channa dal, urad dal, jeera, mung dal, fenugreek seed,red chilli and fry it in low flame.
  • Allow to cool and grind and keep aside
  • Cut the brinjal in 4 sides and heat the oil in a pan and fry it.
  • In pan heat the oil and tepmer the black mustards seed , urad dal and curry leaves.Add chopped onion and saute it, till it turn into brown.
  • Add chopped tomato and mix well .Add ginger garlic paste, salt, turmeric, red chilli poder, coriander powder and mix well till the raw smell goes out.
  • Once the raw smell goes out add the masala powder and some water mix well in low flame and add brinjal
  • Fry it low flame until the masala mix cook well with brinjal.
  • Garnish with coriander leaves and serve hot.
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