Brinjal Gosthu

by bhuvanapurush
Brinjal curry as side dish for dosa, idli and pongal
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
  • Oil - 1 tbsp
  • Ginger(A little, crushed) -
  • garlic(A little, crushed) -
  • Cloves(Grambu) - 1 -
  • Cinnamon(A small piece, Karugapatta) -
  • Cumin seeds(A pinch, Jeerakam) -
  • Aniseeds(A pinch, Perinjeerakam) -
  • Curry leaves(A few) -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
  • Oil - 1 tbsp
  • Ginger(A little, crushed) -
  • garlic(A little, crushed) -
  • Cloves(Grambu) - 1 -
  • Cinnamon(A small piece, Karugapatta) -
  • Cumin seeds(A pinch, Jeerakam) -
  • Aniseeds(A pinch, Perinjeerakam) -
  • Curry leaves(A few) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook the above with required water in cooker for 2 - 4 whistles.
  2. Mash a little if required.
  3. Season with oil, crushed ginger, crushed garlic, cloves, cinnamon, jeera, aniseeds and curry leaves.
  4. Garnish with coriander leaves.
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