Brinjal Musallam – pachakam.com

Brinjal Musallam

Musallam is obviously a famous gravy which is usually made with meat . but fo different i choose brinjal
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Cut the onion , tomato and Brinjal and keep aside
    Brinjal Musallam – pachakam.com
  • In pan add oil and fry brinjal and keep aside
    Brinjal Musallam – pachakam.com
  • Grind tomato 1 and ginger and garlic and keep aside
    Brinjal Musallam – pachakam.com
  • In pan add oil and temper jeera
    Brinjal Musallam – pachakam.com
  • Add onion and saute well and add tomato and saute well
    Brinjal Musallam – pachakam.com
  • Add tomato puree and all other powders and mix it well cook in medium flame
    Brinjal Musallam – pachakam.com
  • Add fried brinjal mix well
    Brinjal Musallam – pachakam.com
  • In mean time grind coconut paste and add in gravy
    Brinjal Musallam – pachakam.com
  • In last stage add cream and turn off and serve
    Brinjal Musallam – pachakam.com
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