Brinjal Musallam

Vegetarian Vegetarian Curries

Brinjal Musallam

by RenukadeviKumanan May 28, 2015

written by RenukadeviKumanan May 28, 2015

Musallam is obviously a famous gravy which is usually made with meat . but fo different i choose brinjal

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Brinjal - 6
Cumin seed - 2 tsp
Onion(- 1) -
Tomato(- 2) -
Ginger garlic paste - 1/2 tsp
Chili powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Cream - 2 tsp
Coconut - 1/2 cup
Turmeric - 1/2 tsp
Salt(as taste) -
Oil : as required -
Coriander leaves (for garnishing) -

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Brinjal - 6
Cumin seed - 2 tsp
Onion(- 1) -
Tomato(- 2) -
Ginger garlic paste - 1/2 tsp
Chili powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Cream - 2 tsp
Coconut - 1/2 cup
Turmeric - 1/2 tsp
Salt(as taste) -
Oil : as required -
Coriander leaves (for garnishing) -

Instructions

Cut the onion , tomato and Brinjal and keep aside
In pan add oil and fry brinjal and keep aside
Grind tomato 1 and ginger and garlic and keep aside
In pan add oil and temper jeera
Add onion and saute well and add tomato and saute well
Add tomato puree and all other powders and mix it well cook in medium flame
Add fried brinjal mix well
In mean time grind coconut paste and add in gravy
In last stage add cream and turn off and serve

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RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.