Brinjal N Drumstick Fry


Brinjal N Drumstick Fry

Side dish for rice items
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Andhra
Servings 4 people



  • Heat 2 - 3 tsp of oil in a pan.
  • Splutter mustard seeds followed by cumin seeds.
  • Add the finely chopped onions, slit green chillies, crushed garlic and curry leaves.
  • When the onions turn transparent, add the diced tomatoes.
  • When the tomatoes turn pulpy add the chilly powder, coriander powder, tumeric powder and salt to taste.
  • Add the drumsticks and pour water to cover everything.
  • Cover and allow it to cook.
  • When the drumsticks are almost done, add the brinjal pieces.
  • Cover and allow it to cook.
  • Check for salt and spice.
  • Once all the water evaporates and the veg are nicely fried, remove from fire.
  • :- Variations: You can make this recipe with just drumsticks or just brinjal too.
  • :- Good side dish for sambar rice, rasam rice, curd rice, and if you are anything like me, you would enjoy it with just hot plain rice.
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