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| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
- Broccoli - 1/2 kg
- Onion(chopped, medium) - 1 no
- Turmeric powder(A pinch) -
- Salt(As reqd) -
- Garlic pods(small) - 2 nos
- Green chillies(chopped) - 3 -
- Curry leaves(A few) -
- Mustard seeds(A pinch) -
- Oil(A little) -
Ingredients
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Instructions
- Clean broccoli and cut it into medium size slices.
- Heat oil in a non-stick or thick bottomed pan.
- Splutter mustard seeds.
- Add green chillies and stir it for sometime.
- Add onion, curry leaves, garlic and saute.
- Add half cup of water.
- Add grated coconut and broccoli and stir well.
- Close the pan and cook well on a low flame.
- Stir in between and check the level of salt.
- :- Serve with rice.
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