Buttermilk Roasted Chicken

by RenukadeviKumanan
Buttermilk Roasted Chicken is delicious and tasty recipe. This recipe buttermilk roasted chicken is kids favorite and its less in spice so they enjoy very well. Buttermilk roasted chicken we added little spices like red chilli and jeera and pepper and we have increase tasty of the recipe with sugar and ginger garlic . Chicken is very healthy and high in protein and good nutrients to us. Buttermilk its coolant content so its reduce heat and chicken little heat to our body temperature. moreover this jeera and pepper is also same as chicken buttermilk one is coolant and one in heat . so its both act as same. jeera is gives more aroma too. we can do this recipe with tawa. in oven we pre heat and bake for 20 min both side and grill for 10 mins to get crispy texture. where as in tawa we cook both side 10 mins and last stage we apply more oil/ ghee and roasted with high flame to get that roasted texture. we can see this more detailed here
Print Recipe
Buttermilk Roasted Chicken – pachakam.com
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala, Tamil
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
  • Chicken - 1 kg
for marination
  • Buttermilk - 1 cup
  • Red chilli powder - 1 tsp
  • Jeera - 1 tsp
  • Pepper - 1/2 tsp
  • Lemon - 1/2 slice
  • Fresh Ginger Garlic Paste - 1/2 tsp
  • Sugar - 1/2 tsp
  • Salt(as per taste can add ) - 11/2 tsp
  • Oil/Ghee - 1/4 cup
Cuisine Kerala, Tamil
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
  • Chicken - 1 kg
for marination
  • Buttermilk - 1 cup
  • Red chilli powder - 1 tsp
  • Jeera - 1 tsp
  • Pepper - 1/2 tsp
  • Lemon - 1/2 slice
  • Fresh Ginger Garlic Paste - 1/2 tsp
  • Sugar - 1/2 tsp
  • Salt(as per taste can add ) - 11/2 tsp
  • Oil/Ghee - 1/4 cup
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash chicken and slit line with knife
    Buttermilk Roasted Chicken – pachakam.com
  2. Add salt and lemon juice mix well
    Buttermilk Roasted Chicken – pachakam.com
  3. Now add red chilli powder mix well rest for 5 mins
    Buttermilk Roasted Chicken – pachakam.com
  4. Crush jeera and pepper in mixer blender or motor pistol
    Buttermilk Roasted Chicken – pachakam.com
  5. Now add ginger garlic paste and sugar mix well and little oil
    Buttermilk Roasted Chicken – pachakam.com
  6. Now add butter milk and mix well and marinate for 3 hours our if possible over night
    Buttermilk Roasted Chicken – pachakam.com
  7. After passive time take from fridge and pre heat oven for 15 mins and cook in 200 degree or pre heat tawa for 10 mins with few tsp of oil or ghee
    Buttermilk Roasted Chicken – pachakam.com
  8. place the chicken and cook for 10 mins
    Buttermilk Roasted Chicken – pachakam.com
  9. Now turn next side and cook for same
    Buttermilk Roasted Chicken – pachakam.com
  10. Now apply oil / ghee top side of chicken before cook
    Buttermilk Roasted Chicken – pachakam.com
  11. Now turn both side for 5 mins one to cook well
    Buttermilk Roasted Chicken – pachakam.com
  12. Now its ready to serve.
    Buttermilk Roasted Chicken – pachakam.com
Recipe Notes

you can explore this dish Chicken Roast

you also search recipechicken sukka

Share this Recipe

Related Posts

Leave a Comment