Buttermilk Sambar

Cut and boil any one of the above mentioned vegetables in water with tamarind.

Heat the oil in a pan.

Fry the Bengal gram, red gram, fenugreek seeds, cumin seeds and green chillies.

To this mixture, add shredded coconut and fresh coriander leaves.

Dry grind all of them together and add it to the boiling vegetables.

Allow it to continue to boil for few minutes.

Add salt to it.

Bring it down from the stove.

After it cools, add the buttermilk to it.

Garnish it with fried mustard seeds and curry leaves.

:- For those not wanting a tangy taste, boil the vegetables in plain water instead of the water with tamarind.

:- Buttermilk Sambar (Mor Kozhambu) is ready.

:- Serve Buttermilk Sambar (Mor Kozhambu) with rice.

:- If you do not like Buttermilk Sambar (Mor Kozhambu) you can mix sugar with it and have it with rice. This is a tip of people who doesnt like curd or Buttermilk Sambar (Mor Kozhambu.