Name: Button Mushroom Thoran
Prep time: 20 min
Total time: 20 min
Ingredients: 1 punnet Button Mushroom (a small light basket or container); 1 no Onion (chopped fine, medium); 1 tsp Ginger (shredded); 2 nos Green chillies (sliced thinly); 1 sprig Curry leaves (sliced thinly); 1/4 tsp Turmeric powder; 1/2 tsp Cumin powder; 2 tsp Coriander powder; 1/2 tsp Garam masala; 3 tbsp Coconut (shredded); 1/2 tsp Mustard seeds

Button Mushroom Thoran

By RahulRajan

• March 7, 2010

Button Mushroom Thoran

Fresh mushroom stir fried in spiced coconut.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 punnet Button Mushroom a small light basket or container
1 no Onion chopped fine, medium
1 tsp Ginger shredded
2 nos Green chillies sliced thinly
1 sprig Curry leaves sliced thinly
1/4 tsp Turmeric powder
1/2 tsp Cumin powder
2 tsp Coriander powder
1/2 tsp Garam masala
3 tbsp Coconut shredded
1/2 tsp Mustard seeds

Instructions

Slice the mushrooms into medium pieces.
Heat oil in a pan and temper the mustard seeds. Add onions, ginger, curry leaves and green chillies. Saute till the onions are translucent.
Stir in mushrooms and cook in medium heat for about 4 minutes.
Add the turmeric, coriander, cumin, shredded coconut and garam masala powder.
Keep stirring till the masalas are fragrant and blended with the mushrooms.
Close the pan with a lid for 2 minutes or till the mushrooms are tender. :- There should be enough moisture in the mushroom. If not lower the flame.
Remove from heat and serve hot.