A Variety Cabbage Dolma With Step by Step Pictures
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Cabbage leaves long : (5(5) - 6 nos)
- Cooked rice : 2 tsp -
- Chicken : 1 tsp (cooked/slices) -
- Carrot : 1 tsp (grated) -
- Onion : 1 tsp (chopped) -
- Green chillies : 1 no (chopped) -
- Cilantro : 1 tsp (chopped) -
- Garlic : 2 cloves (chopped) -
- Turmeric powder : a pinch -
Ingredients
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Instructions
- Fill a tsp of rice mixture in cabbage leaves and roll. Secure with a tooth pick or twin.
- Arrange it in steamer and cook it for 15 – 20 minutes.
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