Name: Cabbage-Gobhee-Muttai Kos With Olive Oil
Prep time: 20 min
Total time: 20 min
Ingredients: 1 1/2 cup Cabbage (finely chopped); 2 tbsp Olive oil; 1 no Garlic clove (chopped); 1 tbsp Coriander leaves (chopped); 1 tbsp Cashew nuts (for garnishing); 1/2 tbsp Water; Pepper (As reqd); Salt (As reqd)

Cabbage-Gobhee-Muttai Kos With Olive Oil

Cabbage, olive oil, garlic and other ingredients are tossed together to make a smooth and appetizing starter

No ratings yet

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 1/2 cup Cabbage finely chopped
2 tbsp Olive oil
1 no Garlic clove chopped
1 tbsp Coriander leaves chopped
1 tbsp Cashew nuts for garnishing
1/2 tbsp Water
Pepper As reqd
Salt As reqd

Instructions

Cook cabbage with little salt and water. Heat olive oil in a heavy bottomed pan. 2)Add cooked cabbage and sautT for a minute.
Now add all the other ingredients except cashew nuts and cook covered till the cabbage is fried.
Transfer the cooked cabbage with olive oil into a serving dish and garnish with nuts.
Cabbage/gobhee/muttai kos with olive oil, an easy, healthy and nutritious starter recipe, is ready.

Tried this recipe?Let us know how it was!

Cabbage-Gobhee-Muttai Kos With Olive Oil