1 1/2 cup Cabbage (finely chopped)2 tbsp Olive oil1 no Garlic clove (chopped)1 tbsp Coriander leaves (chopped)1 tbsp Cashew nuts (for garnishing)1/2 tbsp WaterPepper (As reqd)Salt (As reqd) Cook cabbage with little salt and water. Heat olive oil in a heavy bottomed pan. 2)Add cooked cabbage and sautT for a minute.Now add all the other ingredients except cashew nuts and cook covered till the cabbage is fried.Transfer the cooked cabbage with olive oil into a serving dish and garnish with nuts.Cabbage/gobhee/muttai kos with olive oil, an easy, healthy and nutritious starter recipe, is ready. Kerala