Name: Cabbage Soup
Total time: 10 min
Yield: 3 people
Ingredients: Cabbage : ½ cup (sliced); Onion : ½ of 1 (chopped); Garlic : 1 clove (chopped); Green chillies : ½ of 1(chopped); Butter : 2 tsp; Vinegar : 2 tsp; Soya sauce : 2 tsp; Pepper : 1 tsp; Vegetable stock : 2 cups; Corn starch : 2 tsp; Salt : as reqd

Hot and Sour Cabbage Soup With Step by Step Pictures

Cuisine

North Indian

Prep Time

10 minutes

Servings

people

Ingredients

Cabbage : ½ cup (sliced) -
Onion : ½ of 1 (chopped) -
Garlic : 1 clove (chopped) -
Green chillies : ½ of 1(chopped) -
Butter : 2 tsp -
Vinegar : 2 tsp -
Soya sauce : 2 tsp -
Pepper : 1 tsp -
Vegetable stock : 2 cups -
Corn starch : 2 tsp -
Salt : as reqd -

Cuisine

North Indian

Prep Time

10 minutes

Servings

people

Ingredients

Cabbage : ½ cup (sliced) -
Onion : ½ of 1 (chopped) -
Garlic : 1 clove (chopped) -
Green chillies : ½ of 1(chopped) -
Butter : 2 tsp -
Vinegar : 2 tsp -
Soya sauce : 2 tsp -
Pepper : 1 tsp -
Vegetable stock : 2 cups -
Corn starch : 2 tsp -
Salt : as reqd -

Instructions

In a sauce pan, add butter.
Add onion and garlic. Fry for 2 minutes. 3) Add green chillies and cabbage. Saute till cabbage is soft.
Add vinegar, salt, pepper, soy sauce. 5) Add vegetable stock and cook for 4 minutes.
Add corn starch and thicken the soup.
Serve hot.

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Cabbage Soup

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