Capsicum Masala - North Indian Style
Very unique dish and tasty too. Fried capsicum blended in rich cashew and groundnut mixture.
Ingredients
- 1 no Capsicum cut into small cubes, big
- 1 no Onion medium
- 1 no Tomato
- 5 - Garlic pods
- Ginger A little
- 1 tsp Cumin seeds Jeerakam
- Cloves(Grambu)
- Bay leaves(Vazhana/Karuga ela)
- 4 - Oil
- 1 tsp Coriander seeds
- 1 1/2 tsp Groundnuts Nilakadala
- 1 tsp Cashew nuts
- Salt As reqd
- 1 tsp Lemon juice
Instructions
- Fry coriander seeds, cashews and groundnuts separately, without adding oil.
- Make a paste of groundnuts and cashews separately.
- Grind onion, tomato, garlic, ginger, cumin seeds, the spices and coriander seeds into a smooth paste.
- Heat oil in a frying pan.
- Add the ground masala and fry, until the oil starts to separate.
- Add groundnut paste and cashew paste.
- Stir well and let it boil for about 3 mins.
- Add fried capsicum and stir well.
- Close with a lid and let it cook for 5 - 10 mins.
- Add lemon juice to Capsicum masala, before removing from the flame.
- Garnish Capsicum masala with coriander leaves before serving.
- :- Serve Capsicum masala with chappathi, naan, fried rice etc.
Tried this recipe?Let us know how it was!
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