Very unique dish and tasty too. Fried capsicum blended in rich cashew and groundnut mixture.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Capsicum(cut into small cubes, big) - 1 no
- Onion(medium) - 1 no
- Tomato - 1 no
- Garlic pods - 5 -
- Ginger(A little) -
- Cumin seeds(Jeerakam) - 1 tsp
- Cloves(Grambu) -
- Bay leaves(Vazhana/Karuga ela) -
- Oil - 4 -
- Coriander seeds - 1 tsp
- Groundnuts(Nilakadala) - 1 1/2 tsp
- Cashew nuts - 1 tsp
- Salt(As reqd) -
- Lemon juice - 1 tsp
Ingredients
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Instructions
- Fry coriander seeds, cashews and groundnuts separately, without adding oil.
- Make a paste of groundnuts and cashews separately.
- Grind onion, tomato, garlic, ginger, cumin seeds, the spices and coriander seeds into a smooth paste.
- Heat oil in a frying pan.
- Add the ground masala and fry, until the oil starts to separate.
- Add groundnut paste and cashew paste.
- Stir well and let it boil for about 3 mins.
- Add fried capsicum and stir well.
- Close with a lid and let it cook for 5 - 10 mins.
- Add lemon juice to Capsicum masala, before removing from the flame.
- Garnish Capsicum masala with coriander leaves before serving.
- :- Serve Capsicum masala with chappathi, naan, fried rice etc.
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