Caramel Coffee Pudding


Caramel Coffee Pudding

A very delicious pudding recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Continental
Servings 4 people



  • For preparing caramel coffee pudding, first heat 1 cup sugar, 2 tsp coffee and 2 tsp water and bring it to boil till it becomes dark brown in color.
  • When done, pour this in pudding mold or cups and spread it.
  • Whisk thoroughly milk, egg, coffee, sugar, cream and vanilla essence.
  • In a pan, add water and allow it to boil. Place the mould in it and cover or pressure cook in a steamer for 40 minutes.
  • When done, lightly prick with knife and check the consistency.
  • When cooled, refrigerate it for 1 hour and in freezer for 1/2 hour.
  • Turn upside down and serve the delicious caramel coffee pudding.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online