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Caramel Custard – American Style
Desserts
Pudding
Caramel Custard – American Style
M
By
MariaJose
•
November 9, 2006
Caramel Custard - American Style
A traditional & easy dessert recipe with simple ingredients
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
American
Servings
7
people
Ingredients
1x
2x
3x
1/2
ltr
Milk
4
nos
Eggs
1
tin
Condensed
milk
2
tsp
Corn flour
1
tsp
Vanilla
essence
2
-
Sugar
Instructions
For Pudding:- 1)Beat condensed
milk
& eggs well.
Add
milk
to this mixture & beat well.
Take a little of this mixture & add to corn flour & make a paste.
Add the corn flour paste to the
milk
mix. Mix well.
For Caramel:- 1)Spread 2 - 3 dessert spoon of
sugar
in the caramelising dish.
Add some
water
& caramelise it.
When it becomes golden brown colour, take it off from stove.
Let the caramel set.
Once it is set, pour the pudding mix over this.
Cover the dish with aluminium foil.
Pour 2 glasses of
water
in pressure cooker.
Keep the pudding dish in that & cook for 10 mins on low fire after putting the weight on.
Turn off the gas.
Keep the dish in pressure cooker for another 30 - 45 mins.
Once the dish is cooled keep in fridge for 3 - 4 hrs.
Tried this recipe?
Let us know
how it was!
American
Birthday
Easy
FathersDay
MothersDay
Party
Pudding
TeaTime
ThanksGiving
Valentines
M
written by
MariaJose
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