Naadan Mutton Curry


Naadan Mutton Curry

A spicy & traditional Kerala dish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people


For masala:-


  • Heat oil in a pan.
  • Add all the masala ingredients.
  • When the coconut becomes golden brown, remove from fire.
  • Grind these masala ingredients & keep aside.
  • Heat oil in another pan.
  • Saute onion, ginger & garlic.
  • When onion becomes soft, add all masala powders & stir for 5 mins.
  • Add medium thick coconut milk.
  • When it starts boiling, add mutton pieces.
  • When mutton pieces are cooked well, add the grounded masala & mix well.
  • Add thick coconut milk & keep for 5 more mins.
  • Heat oil in a small pan.
  • Splutter mustard seeds.
  • Add small onion & curry leaves.
  • When onion becomes brown, pour it over mutton curry.
  • :- Serve hot with Pathiri, chappathi or rice.
  • For more recipes:
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online