Naadan Mutton Curry
A spicy & traditional Kerala dish
Ingredients
- 1/2 kg Mutton
- 2 nos Onion medium
- 1 tbsp Ginger crushed
- 1 tbsp Garlic crushed
- 1 tbsp Chilly powder
- 1 tbsp Coriander powder
- 1/2 tsp Turmeric powder
- 1 tsp Garam masala powder
- Curry leaves As reqd
For masala:-
- 1/2 - Scraped coconut
- 1 tsp Black pepper
- 1 tsp Coriander seeds
- 4 nos Cardamom Elakka
- 4 nos Cloves Grambu
- 1 medium Cinnamon Karugapatta
- 2 nos Dry red chillies Kollamulaku
- 1/2 tsp White pepper optional
Instructions
- Heat oil in a pan.
- Add all the masala ingredients.
- When the coconut becomes golden brown, remove from fire.
- Grind these masala ingredients & keep aside.
- Heat oil in another pan.
- When onion becomes soft, add all masala powders & stir for 5 mins.
- Add curry leaves.
- When it starts boiling, add mutton pieces.
- When mutton pieces are cooked well, add the grounded masala & mix well.
- Heat oil in a small pan.
- Splutter mustard seeds.
- Add small onion & curry leaves.
- When onion becomes brown, pour it over mutton curry.
- :- Serve hot with Pathiri, chappathi or rice.
- For more recipes: http://www.mariasmenu.com/
Tried this recipe?Let us know how it was!
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recipe is good…just “good”.
I`ve just made this with the leftovers from a roast shoulder of lamb (still pink) and it is absolutely GORGEOUS!!!