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Non-Vegetarian
Naadan Mutton Curry
M
By
MariaJose
•
July 31, 2019
Naadan Mutton Curry
A spicy & traditional Kerala dish
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1/2
kg
Mutton
2
nos
Onion
medium
1
tbsp
Ginger
crushed
1
tbsp
Garlic
crushed
1
tbsp
Chilly powder
1
tbsp
Coriander powder
1/2
tsp
Turmeric powder
1
tsp
Garam masala
powder
Curry leaves
As reqd
For masala:-
1/2
-
Scraped
coconut
1
tsp
Black pepper
1
tsp
Coriander seeds
4
nos
Cardamom
Elakka
4
nos
Cloves
Grambu
1
medium
Cinnamon
Karugapatta
2
nos
Dry
red chillies
Kollamulaku
1/2
tsp
White pepper
optional
Instructions
Heat
oil
in a pan.
Add all the masala ingredients.
When the
coconut
becomes golden brown, remove from fire.
Grind these masala ingredients & keep aside.
Heat
oil
in another pan.
Saute
onion
,
ginger
& garlic.
When
onion
becomes soft, add all masala powders & stir for 5 mins.
Add
curry leaves
.
Add medium thick
coconut
milk
.
When it starts boiling, add mutton pieces.
When mutton pieces are cooked well, add the grounded masala & mix well.
Add thick
coconut
milk
& keep for 5 more mins.
Heat
oil
in a small pan.
Splutter
mustard seeds
.
Add small
onion
& curry leaves.
When
onion
becomes brown, pour it over mutton curry.
:- Serve hot with Pathiri, chappathi or rice.
For more recipes: http://www.mariasmenu.com/
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how it was!
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written by
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