1 no Carrot (grated)1 no Beetroot (grated)3 nos Green chilly2 nos Red chilly1/2 tsp Mustard seedCurryleaves (few)1 tsp Oil2 cup Yoghurt (thick) Heat oil in a pan.Add mustard seeds,greenchilly,red chilly,curry leaves in oil and saute for few minutes.Add grated carrot and beetroot and saute for few minutes. Off the burner and add 2 cup of yoghurt and mix well.:- A simple and easy pachadi is ready!!! Kerala