VegetarianVegetarian Curries Carrot Beetroot Pachadi by prajithmenon September 29, 2008 written by prajithmenon September 29, 2008 it is so simple and easy to make Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Carrot(grated) - 1 no Beetroot(grated) - 1 no Green chilly - 3 nos Red chilly - 2 nos Mustard seed - 1/2 tsp Curryleaves(few) - Oil - 1 tsp Yoghurt(thick) - 2 cup Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Carrot(grated) - 1 no Beetroot(grated) - 1 no Green chilly - 3 nos Red chilly - 2 nos Mustard seed - 1/2 tsp Curryleaves(few) - Oil - 1 tsp Yoghurt(thick) - 2 cup Votes: 1 Rating: 4 You: Rate this recipe! Instructions Heat oil in a pan. Add mustard seeds,greenchilly,red chilly,curry leaves in oil and saute for few minutes. Add grated carrot and beetroot and saute for few minutes. Off the burner and add 2 cup of yoghurt and mix well. :- A simple and easy pachadi is ready!!! Share this Recipe BirthdayDinnerEasyFusionLunchPartySidedish 0 comment 0 FacebookTwitterPinterestEmail prajithmenon Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Kadala Curry Kerala Style Green Peas Curry – Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.