VegetarianVegetarian Curries

Carrot Beetroot Pachadi

by prajithmenon
written by prajithmenon
it is so simple and easy to make
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Carrot(grated) - 1 no
  • Beetroot(grated) - 1 no
  • Green chilly - 3 nos
  • Red chilly - 2 nos
  • Mustard seed - 1/2 tsp
  • Curryleaves(few) -
  • Oil - 1 tsp
  • Yoghurt(thick) - 2 cup
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Carrot(grated) - 1 no
  • Beetroot(grated) - 1 no
  • Green chilly - 3 nos
  • Red chilly - 2 nos
  • Mustard seed - 1/2 tsp
  • Curryleaves(few) -
  • Oil - 1 tsp
  • Yoghurt(thick) - 2 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Add mustard seeds,greenchilly,red chilly,curry leaves in oil and saute for few minutes.
  3. Add grated carrot and beetroot and saute for few minutes.
  4. Off the burner and add 2 cup of yoghurt and mix well.
  5. :- A simple and easy pachadi is ready!!!
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