Carrot-Gaajar Raita


Carrot-Gaajar Raita Recipe

Caroot/gaajar/mangal mullangi raita recipe is prepared by mixing grated carrot with chopped lettuce, tomatoes and other ingredients
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people


  • 3/4 cup Carrot grated
  • 1 leaf Lettuce chopped
  • 2 tbsp Tomato finely chopped
  • 1/2 tbsp Lemon juice
  • 1/4 tsp Cumin seeds Jeerakam
  • Asafoetida powder A pinch, kayam
  • 1 cup Curd
  • 1/2 tsp Red chilly powder
  • 1/4 tsp Sugar
  • 1/2 tbsp Oil
  • Salt As reqd


  • Mix together grated carrot, chopped lettuce, chopped tomatoes, lemon juice, curd and sugar. Keep this aside.
  • For seasoning, heat oil in a pan and splutter mustard sedds and cumin seeds.
  • Add asafoetida and turn off flame. Stir in red chilly powder and saute.
  • Pour the seasoning into the salad mixture and mix gently.
  • Add required salt just before serving carrot raita.
  • Carrot raita recipe, a nutritional and easy to prepare salad, is ready.
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