Prep Time | 30 minutes |
Servings |
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Instructions
- For seasoning, heat oil in a pan and splutter mustard sedds and cumin seeds.
- Add asafoetida and turn off flame. Stir in red chilly powder and saute.
- Pour the seasoning into the salad mixture and mix gently.
- Carrot raita recipe, a nutritional and easy to prepare salad, is ready.
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