Carrot Rava Ladoo


Carrot Rava Ladoo

Carrot rava ladoo
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 1 people



  • Fry the raisins in hot ghee and keep it aside.
  • Add grated carrot and fry it until water has disappeared completely.
  • Add rava and fry for sometime.
  • To this, add shredded coconut and sugar and fry for few minutes.
  • Add raisins and cardamom powder and mix well.
  • Remove the pan from the stove.
  • Add a portion of hot milk to a portion of the mixture and mix well.
  • Dip your hands in cold water and take each portion of the mixture and make lemon size balls.
  • Makes approximately 16 ladoos.
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