Carrot Rice – Lunch Box Special

by VijiSanthosh
Carrot rice
Print Recipe
Carrot Rice - Lunch Box Special – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Basmati rice(cooked) - 2 cups
  • Carrots(medium) - 4 nos
  • Onion - 2 nos
  • Cinnamon(Karugapatta) - 3 nos
  • Cloves(Grambu) - 3 nos
  • Cardamom(Elakka) - 3 nos
  • Coriander seeds(roasted and powdered) - 1 ½
  • Cumin seeds(roasted and powdered)(Jeerakam) - ¼ tsp
  • Red chillies(roasted and powdered)(Kollamulaku) - 2 tsp
  • Grated Coconut - 2 tbsp
  • Salt(As reqd) -
  • Cooking oil - 2 dsp
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Basmati rice(cooked) - 2 cups
  • Carrots(medium) - 4 nos
  • Onion - 2 nos
  • Cinnamon(Karugapatta) - 3 nos
  • Cloves(Grambu) - 3 nos
  • Cardamom(Elakka) - 3 nos
  • Coriander seeds(roasted and powdered) - 1 ½
  • Cumin seeds(roasted and powdered)(Jeerakam) - ¼ tsp
  • Red chillies(roasted and powdered)(Kollamulaku) - 2 tsp
  • Grated Coconut - 2 tbsp
  • Salt(As reqd) -
  • Cooking oil - 2 dsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Put the carrots in hot water for about 2 - 3 mins and then, grate it.
  2. Heat oil in a pan or a kadai.
  3. Add the spices and fry.
  4. Add sliced onions and sautT.
  5. Add the grated carrots and sautT, till you get rid of the raw taste.
  6. :- You can add a little water too, if reqd.
  7. Add the powdered masala and salt and sautT for 3 - 4 mins.
  8. Add cooked rice and grated coconut and mix well.
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