Cat Fish(Wallago-Valuga) Special


Cat Fish(Wallago-Valuga) Special

Valuga fillet fry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Continental
Servings 2 people



  • Remove the skin of the fish and fillet on both sides. Wash and drain well.
  • Mix together all the ingredients: corn flour, ginger-garlic paste, red chilly powder, mustard paste, turmeric powder, lemon juice and required salt to a smooth paste.
  • Apply the paste on the fish fillets and marinate for fifteen minutes.
  • Add oil to a shallow frying pan and deep fry the marinated fish fillets to a golden brown color.
  • Serve cat fish(wallago/valuga) special recipe hot with onion and vegetables salad. Very good breakfast item.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online