Cat Fish(Wallago-Valuga) Special
Cat Fish(Wallago-Valuga) Special
Valuga fillet fry
Ingredients
Instructions
- Remove the skin of the fish and fillet on both sides. Wash and drain well.
- Mix together all the ingredients: corn flour, ginger-garlic paste, red chilly powder, mustard paste, turmeric powder, lemon juice and required salt to a smooth paste.
- Apply the paste on the fish fillets and marinate for fifteen minutes.
- Add oil to a shallow frying pan and deep fry the marinated fish fillets to a golden brown color.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
S
0
0
Unakka Maanthal Fry | Dried Sole Fish Fry
July 16, 2024
Save
More Posts By Author
D
Dr M P RRadhakrishna Rao
0
0
Andhra Special - Pappu Pulusu
February 19, 2013
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
S
0
0
Unakka Maanthal Fry | Dried Sole Fish Fry
July 16, 2024
Save
More Posts By Author
D
Dr M P RRadhakrishna Rao
0
0
Andhra Special - Pappu Pulusu
February 19, 2013
Save