Name: Cauliflower-Gobi-Pookosu Soup
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Cauliflower florets (chopped); 1/4 tsp Nutmeg (grated, Jathikka); 1 no Onion (chopped); 3/4 litre Vegetable stock; 1 tbsp Carrot (grated); 1 tbsp French beans (chopped); 1 no Green chilliy (chopped); 1 tbsp All purpose flour; 25 g Almonds (ground); 50 ml Double cream; 2 tsp Vinegar; 25 g Butter; 1 tsp Roasted almond flakes; 1 tsp Parsley (chopped)

Cauliflower-Gobi-Pookosu Soup

Fried cauliflower/gobi/pookosu cooked with vegetable stock, other ingredients and later blended with double cream

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

250 g Cauliflower florets chopped
1/4 tsp Nutmeg grated, Jathikka
1 no Onion chopped
3/4 litre Vegetable stock
1 tbsp Carrot grated
1 tbsp French beans chopped
1 no Green chilliy chopped
1 tbsp All purpose flour
25 g Almonds ground
50 ml Double cream
2 tsp Vinegar
25 g Butter
1 tsp Roasted almond flakes
1 tsp Parsley chopped

Instructions

Melt butter in a pan and saute onion and cauliflower for ten minutes and keep aside.
Fry carrot, beans and green chilly in the same pan. Add vinegar.
Now add the vegetable stock. When it boils, simmer the flame and add nutmeg and ground almonds. Cover and boil in low flame for 15 minutes.
Blend the cauliflower mixture along with double cream till smooth.
Pour cauliflower/gobi/pookosu soup into the vegetable pan.Mix well.
Pour the soup in a serving bowl and garnish with chopped parsley and almond flakes.
Healthy as well as tasty cauliflower/gobi/pookosu soup is ready. Serve hot and enjoy.